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The light of the candles flickered. The soft, sexy sounds of Cafe del Mar played in the background. It was a magical night. "Are you ready?", "yes, I'm ready", "is this what you wanted?", "absolutely" I said with a smile. It was love, love at first sight. Insert a record SCCCCRRRATCH now, as the only love I was feelin that night was for the man-size, ginormous, hunkilicious, ELVIS burger from Stanley's Kitchen and Tap. "Mmmmmmm, sooo gooood" was all I could say as I literally clapped when Cydney brought this dish to the table. But first, let me rewind and tell you about Stanley's Kitchen and Tap IN THE EVENT THAT you did not see my 30 second spot on the Game Time Dine Season Premier!
Stanley's is a place you go when you want to feel like you're just hanging out at a neighborhood joint. It's like eating at home, minus the cooking and clean up factor. The place is chock full of things to do from brunches, theme nights, the famous Burger Bar, and if you're a Long Horn fan this is your place! But the extensive menu is what makes this place feel so great. You'll find Chef Jaysen's menu to be full of yummy comfort food such as macaroni and cheese, a variety of amazing sandwiches, and extraordinary dishes like his famous shrimp and cheese grit creation which is outstanding. The drink and desert menu is equally broad with drinks like Sucker Punch, Texas Tea and Spiked Milkshakes. Famous for the fried chicken I couldn't resist this choice either on this particular lovely night. I stared the Elvis burger down and enjoyed the Angus beef with pimento cheese and tiny, crisp onion rings. I should have been embarrassed at the amount of food consumed, but when it's this good you just subtly unzip, or unbutton, whichever is your thing, and keep the good stuff coming.